NOTE: Allergens contained within our menu items are indicated in capital type below respective menu items. We encourage customers to check these statements regularly as ingredients in menu items may change. This information does not identify all ingredients and may use generalized terms that may not adequately inform a person of the presence of all food substances that may produce an allergic reaction in some individuals. Therefore, persons who are allergic to certain food substances are warned not to rely upon this allergen guide as a medical guide for allergens. Products containing allergens (e.g.., peanuts, fish, eggs, milk, soy, wheat, tree nuts, shellfish, etc.) are used in the restaurants and may come in contact with other foods and drinks. Fried foods may be exposed to gluten and allergens. Since all products may have come in contact with a trace amount of animal-derived ingredients no menu items have been certified as vegetarian. Allergen information was current at the time of publication but may change without notice when product formulations, ingredients or suppliers change. WARNINGS: Fried foods may be exposed to gluten and allergens. Fryer oil may come in contact with items containing milk, egg, fish, soy, wheat and gluten since fried items are not fried in designated fryers. Blended/mixed drinks and frozen desserts may dome in contact with milk, egg, soy, wheat, gluten, peanuts and tree nuts. Bun oil is added in toasting or cooking all buns. Percentage Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.